Recipe: Perfect Naan khaataei_61ebe5914e598.jpeg

Recipe: Perfect Naan khaataei

Naan khaataei ~ now is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on HP to find information to be used inspiration. Therefore Admin give Information about Naan khaataei is can we make it insight. I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Lahori Naan Khatai By Shireen Anwar So lets enjoy the Lahori Naan Khatai لاہوری نان ختائی By Shireen Anwar and many others Pakistani chef Cooking Recipes.

Naan khaataei

Nan Khatai, i have been waiting to bake this cookies for a very long time.

And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something.

Nankhatai (Khalifa Nan Khatai) (خطائی‎ نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan.

we can cook Naan khaataei using tools 7 ingredient 16 step. this is it Your way for make it.

The composition for cooking Naan khaataei

  1. capable need to provide 1 1/4 cup all purpose flour.
  2. Please buddy prepare 1/4 cup gram flour.
  3. You need to prepare 1 1/2 cup semolian.
  4. Also add 1 cup ghee (or unsalted butter).
  5. Also add 1 cup powdered sugar (icing sugar).
  6. You need 3 tbsp ground almond.
  7. Please buddy prepare 1 tsp cardamom.

A complete compilation of the classic Nan khatai and three more variations with some fusion of our own.

With oven and without oven methods included.

Nan Khatai Recipe in Urdu & English available at

Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is.

The Step by step how to make Naan khaataei

  1. Preheat the oven to 176C.
    Mix powdered sugar with ghee in a bowl..

  2. .

  3. Then add flour, semolina and cardamom to butter mixture and combine it..

  4. Using your hand, knead the dough for 5 minutes..

  5. Take a small dough ball in your hand. Flatten them..

  6. Grease a baking tray with oil..

  7. Place them on the tray. To make the glazing top of the cookies, we need an egg yolk.

    Rub egg yolk top of the cookies. Bake them for 12-15 minutes..

  8. Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks..

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  16. Ingredients.

Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Find naan khatai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

I ordered Naan Khatai for the very first time through Cheetay.

Saying Almonds Khatai but there is no Almonds in his Khatai just Peanuts.

All-purpose flour, durum semolina flour, gram, baking soda, cardamom seeds, ghee (clarified butter), powdered sugar, almonds, pistachio nuts.

That’s the discussion or tutorial about Naan khaataei Thank you for your visit, if you feel this article on this site helpful, support me by sharing post this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also mark off this blog this with the title Naan khaataei This post grouped into categories and also this conten it is sourced from … Happy Cooking 🙂

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