Nigiri Sushi At Home ~ several times is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information related Nigiri Sushi At Home is could my Buddy make it inspiration.
our can create Nigiri Sushi At Home to take advantage of 9 ingredient 6 step. this is it step by step for make it.
The spices for cooking Nigiri Sushi At Home
- You need to prepare 700 grams White rice.
- capable need to provide too For sushi vinegar.
- Please prepare 3 1/2 tbsp Vinegar.
- capable need to provide too 2 tbsp Sugar.
- Please prepare 1 1/2 tsp Salt.
- Buddy also needs Toppings:.
- capable need to provide too 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
- Buddy also needs 1 Wasabi.
- Please prepare 1 for 10 eggs Egg carton.
The Instructions how to make Nigiri Sushi At Home
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
- This is a pack of store-bought sashimi..
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
- Make 26 small riice balls. Adjust the shapes into ovals..
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
- Transfer to a plate and enjoy!.
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