Recipe: Perfect Pesarattu Dosa /Sprouts whole moong dosa_61ebf8a1d109e.png

Recipe: Perfect Pesarattu Dosa /Sprouts whole moong dosa

Pesarattu Dosa /Sprouts whole moong dosa ~ at this moment is being sought after by many community around us, one of them is you. they indeed have get used to use internet on ponsel to get information to be used inspiration. Therefore Our give Information around Pesarattu Dosa /Sprouts whole moong dosa is could our make it example.

Pesarattu Dosa /Sprouts whole moong dosa

you can cook Pesarattu Dosa /Sprouts whole moong dosa using tools 11 ingredient 7 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Pesarattu Dosa /Sprouts whole moong dosa

  1. You need 1 cup Sprouts green gram whole lentil(moong dal),.
  2. Please buddy prepare 3 green chillies.
  3. Please buddy prepare 1 inch ginger.
  4. capable need to provide too 1 onion slices.
  5. capable need to provide 2 tbsp Rice flour.
  6. Buddy also needs 1 tsp cumin seed/cumin powder.
  7. capable need to provide too 1/3 cup Coriander leaves finally chopped.
  8. Buddy also needs pinch asafoetida.
  9. Buddy also needs to taste Salt.
  10. capable need to provide 1 cup water.
  11. You need to prepare Oil for frying the Dosa as required.

The Step by step how to cook Pesarattu Dosa /Sprouts whole moong dosa

  1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place..

  2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste..

  3. Add onion slices and water again blend to the smooth paste..

  4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water..

  5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side..

  6. If the Dosa is cooked remove the Dosa the plate..

  7. Serve the pesarattu Dosa with coconut chtuney..

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