Recipe: Perfect Simple Bagels_61ebf312dbba3.jpeg

Recipe: Perfect Simple Bagels

Simple Bagels ~ right now is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore I give Information related Simple Bagels is could our make it insight.

Simple Bagels

you able to cook Simple Bagels using tools 10 ingredient 7 step. this is it Your way for make it.

The ingredients for cooking Simple Bagels

  1. Buddy also needs 250 grams All purpose flour.
  2. Also add 30 grams Whole wheat flour.
  3. You need to prepare 20 grams Rye.
  4. Please prepare 18 grams Sugar.
  5. Also add 4 1/2 grams Salt.
  6. capable need to provide 156 grams Water.
  7. capable need to provide too 3 grams Dried yeast.
  8. capable need to provide too For kettle boiling:.
  9. You need to prepare 1 litre Hot water.
  10. You need 1 tbsp Sugar (molasses or sugar or honey).

The Instructions how to make Simple Bagels

  1. Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth..

  2. Transfer onto a working surface and knead until even (it won’t take 5 minutes)..

  3. Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising..

  4. Shape the bagel. (Form into rings – take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish..

  5. Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray..

  6. Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes..

  7. There will be cracks on the surface after some time..

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