Recipe: Perfect Spam and Egg Sushi Roll_61ebeb087a45f.jpeg

Recipe: Perfect Spam and Egg Sushi Roll

Spam and Egg Sushi Roll ~ currently is being sought after by many user around us, one of them is you. They already are get used to use internet on HP to looking for information to be used insight. Therefore Our give Information about Spam and Egg Sushi Roll is can you make it insight. Stir in rice vinegar, and set aside to cool. People from the East coast and Europe don’t know a thing about food eaten in Asia and the Pacific. Spam musubi is enjoyed in Taiwan, Korea, Guam and even.

Spam and Egg Sushi Roll

I reduced the sugar and salt because the spam itself is flavorful.

Remove from press on top of halved nori sheet.

Wrap nori around musubi, moistening edge of nori to adhere together.

our able cook Spam and Egg Sushi Roll to take advantage of 15 ingredient 6 step. this is it step by step for make it.

The spices for cooking Spam and Egg Sushi Roll

  1. Also add 1 can Spam or Spam Lite cut into 1″ strips.
  2. capable need to provide too 1/2 soy sauce.
  3. Also add 1/4 cup oyster sauce.
  4. Buddy also needs 1/2 cup sugar.
  5. capable need to provide 6 eggs.
  6. You need to prepare 4 cups cooked sushi/sticky rice.
  7. Also add 6 tablespoons rice vinegar.
  8. You need to prepare 2 cucumbers and/or carrots cut into 1/2″strips.
  9. Also add 1 cup mayonnaise (use Japanese mayo like Kewpie if you can).
  10. Also add sheets Nori/seaweed.
  11. You need to prepare to taste Salt and pepper.
  12. Also add Dipping sauce: soy sauce and wasabi.
  13. You need to prepare 1/2 cup water to seal Nori roll.
  14. You need to prepare Bamboo mat and cling wrap to cover it.
  15. Also add Optional: 2 tablespoons toasted sesame seeds.

Place eggs and breadcrumbs in separate shallow dishes.

Dip and roll each musubi in egg, then in panko.

Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.

When mat touches the rice, lift mat and continue to roll as you would for a jelly roll.

The Step by step how to cooking Spam and Egg Sushi Roll

  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..

  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..

  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1″ strips..

  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don’t want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..

  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..

  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

Roll again in mat and apply slight pressure to tighten roll.

Leave one edge of the nori free of rice so the roll doesn’t get overstuffed.

It really makes a difference when rolling.

Spam and Egg Kimbap by EatNowCryLater.

Fold and roll up the wrapper, sealing the edges with a touch of water around the tip.

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