Recipe: Perfect Sushi Rolls Using Aburaage_61ebec91165f9.jpeg

Recipe: Perfect Sushi Rolls Using Aburaage

Sushi Rolls Using Aburaage ~ now is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to find information to be used example. Therefore Our give Information around Sushi Rolls Using Aburaage is could you make it inspiration.

Sushi Rolls Using Aburaage

we can cook Sushi Rolls Using Aburaage using tools 13 ingredient 8 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Sushi Rolls Using Aburaage

  1. capable need to provide too 1000 grams Uncooked white rice.
  2. Buddy also needs 3 pieces Konbu for dashi (3 cm square pieces).
  3. Also add 10 slice Aburaage.
  4. You need 4 tbsp ● Vinegar.
  5. Please prepare 1 and 1/3 tablespoons ● Light brown sugar or white sugar.
  6. Also add 1 tsp ● Salt.
  7. Also add 3 tbsp ★ Mirin.
  8. You need 100 ml ★ Light brown sugar or white sugar.
  9. capable need to provide too 2 tbsp ★ Soy sauce.
  10. Please buddy prepare 1/2 tsp ★ Salt.
  11. You need to prepare 200 ml ★ Water.
  12. Also add 7 tbsp Salmon flakes (storebought).
  13. You need to prepare 2 small knobs Ginger.

The Step by step how to cook Sushi Rolls Using Aburaage

  1. Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip..

  2. Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors..

  3. Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends)..

  4. Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors..

  5. Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual..

  6. Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar..

  7. Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap..

  8. Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces..

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