Recipe: Perfect Sweet Potato Mini Bagels_61ebf24001e77.jpeg

Recipe: Perfect Sweet Potato Mini Bagels

Sweet Potato Mini Bagels ~ right now is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore Admin give Information related Sweet Potato Mini Bagels is can we make it inspiration.

Sweet Potato Mini Bagels

you able to create Sweet Potato Mini Bagels using tools 11 ingredient 14 step. this is it Your way for cook it.

The composition for cooking Sweet Potato Mini Bagels

  1. Please prepare 250 grams Bread (strong) flour.
  2. Please buddy prepare 70 grams Sweet potato.
  3. Buddy also needs 3 grams Salt.
  4. You need 7 grams Sugar.
  5. Also add 160 grams Soy milk.
  6. capable need to provide 3 grams Dry yeast.
  7. capable need to provide 10 grams Black sesame seeds.
  8. capable need to provide 1 Filling (If you like).
  9. You need Kettle Boiling:.
  10. Please prepare 1 Hot water.
  11. Please buddy prepare 1 tbsp Honey or sugar.

The Instructions how to make Sweet Potato Mini Bagels

  1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g..

  2. Place the ingredients into the bread maker, and switch it on!.

  3. The bread machine’s kneading process won’t be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand..

  4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes..

  5. Stretch the dough out into a rectangle~..

  6. Roll it up tightly..

  7. Flatten out one end, and twist the ends together..

  8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃..

  9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease..

  10. Boil on each side for 1 minute~..

  11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper..

  12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven..

  13. Please try adding inif you would like.

    https://cookpad.com/us/recipes/150278-sweet-potato-dip.

  14. It also goes great with.

    https://cookpad.com/us/recipes/149577-kabocha-squash-dip.

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