Recipe: Perfect Tofu Bagel_61ebf2553a4e1.jpeg

Recipe: Perfect Tofu Bagel

Tofu Bagel ~ now is being sought after by many people around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information about Tofu Bagel is can my Buddy make it insight.

Tofu Bagel

you able to create Tofu Bagel using tools 6 ingredient 12 step. this is it step by step for cook it.

The spices for cooking Tofu Bagel

  1. capable need to provide too 200 grams Silken tofu.
  2. capable need to provide 200 grams, or more if necessary Bread (strong) flour.
  3. Please buddy prepare 1 tbsp Sugar.
  4. Also add 1 tsp Salt.
  5. You need 1 tsp Dry yeast.
  6. capable need to provide 1 tbsp A little bit of honey for boiling.

The Step by step how to make Tofu Bagel

  1. Lightly drain the extra moisture from the tofu, and set it aside..

  2. Mound the bread flour in a bowl, and create a crater in the center. Place the sugar and yeast into the crater. Place the salt at the base of the mound..

  3. Microwave the tofu for about 1 minute and crumble it into the crater, and mix it with the yeast, sugar and flour. Now mix all the ingredients in the bowl together..

  4. Keep mixing until the dough pulls away from the bowl and no longer sticks to your hands. This will take about 10 minutes. Form the dough into a ball, and cover it with a wet tea towel. Let the dough rest for about 10 minutes..

  5. Preheat the oven to 200℃. Heat some water in a large pot (I use a large frying pan). When the water comes to a boil, add in the honey..

  6. Divide the dough into equal parts, and form them into the bagel shape..

  7. Roll out a piece of dough into an ellipse, and fold into thirds lengthwise, first folding in one side, and then the other side over that..

  8. Now connect the ends so the dough makes a ring, making sure to thoroughly seal the seams together..

  9. Turn down the heat under the pot in Step 5 down so that the temperature of the water is just below boiling. The water should be still. Immerse the bagel in the water for 30 seconds (There is no need to turn the bagel over). Immediately put the bagel in the oven and bake for 15-17 minutes..

  10. The recipe will yield about 3 bagels of this size..

  11. When we used some Kitanokaori brand flour we were given, the bagels turned out very yellow. They didn’t rise very much, but they were very soft..

  12. The last tofu bagel I made in 2009 had a heart shaped hole..

That’s the discussion or tutorial about Tofu Bagel Thank you for your visit, if you feel this post on this site helpful, support me by sharing post this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or you can also mark off this website this with the title Tofu Bagel This post grouped into categories and also this conten it is sourced from … Happy Cooking 🙂

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