Recipe: Perfect Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks_5f78515ad53ac.jpeg

Recipe: Perfect Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks ~ currently is being sought after by many people around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used insight. Therefore We give Information about Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is could my Buddy make it inspiration. Plate the zucchini alongside the turkey burgers. Great recipe for Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Get ready to have fun with this quirky take on a classic burger and fries recipe.

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth.

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe.

Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth.

you able cook Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks to take advantage of 18 ingredient 5 step. this is it step by step for cook it.

The composition for cooking Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

  1. Also add Parmesan Zucchini Sticks.
  2. capable need to provide 16 oz fresh zucchini.
  3. Please buddy prepare 10 fresh flat leaf parsley, finely chopped.
  4. Please buddy prepare 8 fresh oregano leaves, finely chopped.
  5. Also add 2 tbsp olive oil.
  6. capable need to provide 1 Kosher salt, to taste.
  7. You need to prepare 1 Black pepper, to taste.
  8. Buddy also needs 1/2 cup Parmesan cheese, flakes.
  9. Buddy also needs Turkey Burgers.
  10. capable need to provide 16 oz ground turkey.
  11. Buddy also needs 1 tsp Magic Unicorn Sea Salt, Beautiful Briny Sea Salt.
  12. Please prepare 2 garlic cloves, minced.
  13. Buddy also needs 1 sprig fresh thyme, leaves picked and finely chopped.
  14. capable need to provide 1 tbsp vegetable oil.
  15. You need to prepare 2 tbsp One Screw Loose Balsamic-Fig preserves.
  16. Also add 2 each buns.
  17. Buddy also needs 4 lettuce leaves, torn to fit buns.
  18. Also add 1 each tomato, sliced.

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe.

Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth.

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe.

Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth.

The Step by step how to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

  1. Preheat the oven to 350o F. While the oven is preheating, wash and trim the tips of the zucchini. Then cut each zucchini in half lengthwise, and cut each of those pieces into halves. Next, chop the parsley and oregano..

  2. Prepare a baking sheet (with a baking rack if you have one) by rubbing a small amount of the oil over it. In a medium bowl, toss the zucchini with the remaining olive oil, and season
    generously with salt and pepper. Arrange, spaced evenly, on the baking sheet or rack, skin side down. Sprinkle the tops of each piece with the herbs and cheese. Bake until tender, about 15
    minutes. You can also broil for an additional 2-3 minutes so the tops are a crisp golden brown..

  3. While the zucchini is baking, prepare the turkey burgers. In a medium bowl, combine the ground turkey, garlic, thyme and Magic Unicorn sea salt. Mix together gently, but thoroughly.
    Your hands are the best tools for this, but a mixing spoon or stiff spatula will also work. Divide the mixture in half, then halve again so there are four equally sized portions. Flatten the burgers into discs that are 4-5 inches wide, and slightly thicker around the edges..

  4. Heat a large sauté pan, or a griddle, to medium-high heat. Add the oil. If the pan is heated well, the oil should be shimmery and wisping slight traces of smoke. Add the burgers to the pan
    by placing the bottom edge in the oil, and allowing the top edge to fall away from you. Cook for 3-4 minutes, or until golden brown on the first side, and a bit of liquid has started to bubble
    through the top of the patties. Flip, and cook for 1-2 additional minutes, or until the second side is also golden-brown..

  5. Pull the zucchini out of the oven, and plate alongside the turkey burgers. To assemble the burgers: spread a small amount of the preserves on the bottom of each bun, place one patty on each, and coat the first patty with the rest of the preserves. Place the second patty, then the lettuce, then the tomato, then the top bun. Serve and enjoy!.

Remove tips, halve zucchini crosswise and cut each half in quarters lengthwise.

Dip in melted butter, season with a salt and then coat in Parmesan.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life..

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks.

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks.

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    good recipes

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