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we able cook Amla Murg Barley Khichadi with shots using tools 17 ingredient 8 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Amla Murg Barley Khichadi with shots
- Please prepare 2 Amla (Gooseberry).
- Buddy also needs 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles).
- Please prepare 2 boneless chicken pieces.
- Also add 1 tbsp powdered sugar.
- You need 1/2 tsp black salt.
- capable need to provide 1/2 tsp turmeric powder.
- capable need to provide 1/2 tsp garam masala.
- Please prepare 2 tsp cumin-coriander seeds powder.
- You need to prepare 2 tsp ginger garlic paste.
- Please prepare 1 tbsp yogurt.
- capable need to provide 1/2 tsp chaat masala.
- Buddy also needs 1 cup chopped coriander leaves.
- Please buddy prepare 5-6 chopped green chilies.
- capable need to provide too 1 tsp cumin seeds.
- You need 2 tbsp butter.
- Please buddy prepare Oil as per requirement.
- Please prepare Salt as per taste.
The Instructions how to cook Amla Murg Barley Khichadi with shots
- Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes..
- Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well..
- Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside..
- Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces..
- Cover and roast from both the sides. Shred 1 chicken piece..
- Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute..
- Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame..
- Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice..
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