Anuradha’s Anjeer/Figs and Rawa/Semolina cake ~ currently is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on ponsel to find information to be used example. Therefore We give Information related Anuradha’s Anjeer/Figs and Rawa/Semolina cake is can my Buddy make it insight. Great recipe for Anjeer/Figs and Rawa/Semolina cake. I wanted to bake a rawa cake from many days. Was searching for a recipe from long, finally short listed one.
To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.; Heat a mini uttapa pan and grease it lightly using little oil.
Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe with detailed step by step photos and videos.
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom.
you can create Anuradha’s Anjeer/Figs and Rawa/Semolina cake to take advantage of 11 ingredient 2 step. this is it the steps for make it.
The ingredients for cooking Anuradha’s Anjeer/Figs and Rawa/Semolina cake
- Please prepare 1 Cup Suji.
- capable need to provide 1/2 heaped cup figs Fresh anjeer puree /.
- Please prepare 1/2 cup Dates puree.
- Also add 1/4 cup Curd Milk.
- You need to prepare tbsps malai Fresh 1.
- You need to prepare 3/4 tsp Baking powder.
- Also add 1/4 tsp Baking soda.
- Also add 3 – 4 drops Pineapple essence.
- Please buddy prepare 1/4 tsp Salt.
- Also add 1 tbsp Ghee.
- capable need to provide too 1/4 Cup Choco chips.
The best part about the cake is that it is made easily in a pressure cooker, and does not require an oven.
Eggless anjeer chocolate cake recipe – Do you have dried figs or anjeer in stock?
Here is a very simple yet delicious anjeer chocolate cake recipe for you.
This is my all time favorite cake as I like both fresh and dried anjeers a lot.
The Instructions how to cooking Anuradha’s Anjeer/Figs and Rawa/Semolina cake
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim….
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred..
I have used few anjeers in cake and cashew nuts to garnish and baked a small cake.
A very healthy and easy to make cake for kids made with Rawa / Semolina / Suji without Maida (all-purpose flour) and egg with kids all time favorite tutti-fruity inside.
A cake that be cherished with evening milk or can be packed in kids school tiffin box.
It is so frothy and so creamy without icecream.
I loved the taste of fresh figs just coming through this.
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