Apple fig and walnuts(health is wealth jar) ~ now is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on ponsel to get information to be used insight. Therefore I give Information related Apple fig and walnuts(health is wealth jar) is could my Buddy make it idea. Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Drizzle each fig with honey and serve.
Screw the lid on the jar tightly, then shake to combine.
Place walnuts in a single layer on a baking sheet.
Stir the pan every few minutes during toasting to prevent burning.
you can create Apple fig and walnuts(health is wealth jar) using tools 9 ingredient 5 step. this is it Your way for cook it.
The spices for cooking Apple fig and walnuts(health is wealth jar)
- Please buddy prepare 1 cup chopped apples.
- You need to prepare 1 tsp cinnamon.
- Also add 1 tbsp honey.
- Also add 1 cup curd.
- Please prepare 1 cup oats.
- You need 1 tsp tukmaria seeds.
- Buddy also needs 1 tsp flax seeds.
- Buddy also needs Few figs.
- Also add Few walnuts chopped.
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press remaining dough in bottom of pan.
Apple cider vinegar is a rock star in the health department too.
The Step by step how to cook Apple fig and walnuts(health is wealth jar)
- Take a jar,add oats and curd and blend in a smooth paste.
- Add chopped apple and top with honey and cinnamon.
- Add a tbsp of curd..
- Add walnuts chopped and figs.
- Garnish with fresh chopped apple and flax seeds.
ACV is alkaline forming in your body, which most of us need to neutralize the acid in our diet.
It also helps balance blood sugar levels making it ideal for weight loss, diabetics, and well, pretty much anyone.
Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves.
Cook, stirring, until the cabbage starts to wilt.
Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared.
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