Recipe: Tasty Boiled Hamaguri Clam Nigiri Sushi_61ebecde19d1f.jpeg

Recipe: Tasty Boiled Hamaguri Clam Nigiri Sushi

Boiled Hamaguri Clam Nigiri Sushi ~ how many times is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on gadget to get information to be used idea. Therefore We give Information related Boiled Hamaguri Clam Nigiri Sushi is can our make it insight.

Boiled Hamaguri Clam Nigiri Sushi

my Buddy can cook Boiled Hamaguri Clam Nigiri Sushi to take advantage of 9 ingredient 7 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Boiled Hamaguri Clam Nigiri Sushi

  1. You need 10 Hamaguri clam (de-gritted).
  2. Also add 200 ml Sake.
  3. You need 3 tbsp A) Soy sauce.
  4. capable need to provide 4 tbsp A) Sugar.
  5. You need 40 ml A) Mirin.
  6. capable need to provide 700 grams Freshly cooked rice.
  7. You need to prepare 40 ml B) Vinegar.
  8. You need to prepare 20 grams B) Sugar.
  9. capable need to provide 2/3 tsp B) Salt.

The Instructions how to cooking Boiled Hamaguri Clam Nigiri Sushi

  1. Rub the clam shells together whilst washing them under running water to get rid of any slimy bits..

  2. Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use..

  3. Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it..

  4. Adjust the shape of the meat and use the knife to butterfly the meat from the foot..

  5. Add the leftover clam juice from Step 2 and the “A” ingredients to a pan, and boil down on a low heat until you get a thick sauce..

  6. Transfer the rice into an “ohitsu” (wooden rice container) with the combined “B” ingredients. Fold in the “B” ingredients whilst fanning the rice..

  7. Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish..

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