Recipe: Tasty Butter naan with hotel style paneer Butter masala_61ebe6626efc7.jpeg

Recipe: Tasty Butter naan with hotel style paneer Butter masala

Butter naan with hotel style paneer Butter masala ~ at this moment is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on ponsel to find information to be used example. Therefore Our give Information around Butter naan with hotel style paneer Butter masala is could you make it example.

Butter naan with hotel style paneer Butter masala

we could cook Butter naan with hotel style paneer Butter masala using tools 24 ingredient 12 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Butter naan with hotel style paneer Butter masala

  1. capable need to provide too Butter naan:.
  2. capable need to provide too 1.5 cup Maida.
  3. capable need to provide too 1/2 spoon Baking powder.
  4. Also add 1/2 spoon Baking soda.
  5. capable need to provide too 1 spoon Sugar powder.
  6. Buddy also needs 3 spoon Curd.
  7. Please buddy prepare 4 spoon Oil.
  8. Please prepare Unsalted butter. As required.
  9. Please prepare Salt As per taste.
  10. Buddy also needs Panneer butter masala.
  11. Buddy also needs 1 spoon Jeera.
  12. Please prepare 200 gm Panneer.
  13. Buddy also needs 2 spoon Onion.
  14. Please buddy prepare 3 Tomato.
  15. Please prepare 6 Cashew nut.
  16. capable need to provide 1 spoon Kasuri methi.
  17. Please buddy prepare 2 spoon Ginger,garlic, Green chilli.
  18. capable need to provide Masala:.
  19. Also add 1/4 spoon Turmeric.
  20. Please buddy prepare 1.5 spoon Coriander powder.
  21. Also add 1 spoon Garam masala.
  22. Please buddy prepare 2.5 spoon Amul fresh cream.
  23. Also add 2 spoon Butter.
  24. Please prepare Oil. As required.

The Instructions how to make Butter naan with hotel style paneer Butter masala

  1. Mix all the ingredients except butter with 2 spoon oil..

  2. Rest the dough for 2 hours covered with cloth and plate..

  3. The dough will raise. Make small ball dust maida and do it in oval shape..

  4. Keep water in one side. Stick it to non stick dosa tawa.

  5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..

  6. Turn and show it in medium flame.Apply butter to it..

  7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..

  8. Then cut tomato into small pieces removing seeds. Add little salt..

  9. When raw smell goes add masalas and crushed kasuri methi to it..

  10. When cooked well and raw smell goes add cashew paste to it..

  11. When cooked add panneer to it. Put panneer in hot water to make it soft..

  12. Finally add butter and fresh cream..

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