Recipe: Tasty California Roll (Uramaki Sushi)_61ebea8e467de.jpeg

Recipe: Tasty California Roll (Uramaki Sushi)

California Roll (Uramaki Sushi) ~ right now is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to get information to be used inspiration. Therefore Our give Information about California Roll (Uramaki Sushi) is can my Buddy make it idea.

California Roll (Uramaki Sushi)

our able to cook California Roll (Uramaki Sushi) using tools 7 ingredient 4 step. this is it step by step for make it.

The spices for cooking California Roll (Uramaki Sushi)

  1. capable need to provide too 400 g sushi rice (cooked rice mixed with sushi vinegar).
  2. Buddy also needs 1 avocado.
  3. capable need to provide 1 small cucumber.
  4. You need to prepare 50 g sashimi salmon (or smoked salmon).
  5. Please prepare lemon.
  6. Buddy also needs 2 sheets nori.
  7. Please buddy prepare roasted sesame.

The Step by step how to cook California Roll (Uramaki Sushi)

  1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above..

  2. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)..

  3. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat..

  4. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards..

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