Recipe: Tasty Colorful California Rolls_61ebede305fd9.jpeg

Recipe: Tasty Colorful California Rolls

Colorful California Rolls ~ several times is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to looking for information to be used insight. Therefore I give Information related Colorful California Rolls is can you make it insight.

Colorful California Rolls

my Buddy able create Colorful California Rolls to take advantage of 16 ingredient 6 step. this is it step by step for cook it.

The composition for cooking Colorful California Rolls

  1. You need 360 ml Uncooked white rice.
  2. capable need to provide too 3 tbsp ★Vinegar.
  3. Also add 1 tbsp ★Sugar.
  4. Also add 1 tsp ★Salt.
  5. Buddy also needs 1 packages ☆Salmon (for sashimi).
  6. You need 1 packages ☆Daikon radish sprouts.
  7. You need to prepare 1 ☆Avocado.
  8. capable need to provide 1 packet ☆Crab sticks.
  9. Buddy also needs 4 leaves Green leaf (can be substituted).
  10. You need 3 tbsp ★★Mayonnaise.
  11. Also add 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
  12. Also add 2 tsp ★★Soy sauce.
  13. Please buddy prepare 1 packages flying fish roe.
  14. capable need to provide 1 White sesame seeds.
  15. Buddy also needs 4 pieces Nori seaweed paper (large).
  16. Please buddy prepare 1 Sushi mat (sold at 100 yen stores).

The Step by step how to cooking Colorful California Rolls

  1. Cook the rice. Use less water than you would normally, so the rice won’t be too moist when making it into sushi rice. Have the ★ seasonings premixed..

  2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..

  3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..

  4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..

  5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you’re done..

  6. Cut the roll into easy-to-eat pieces using a wet knife. If it’s difficult to cut, try wetting the knife every time you make a cut..

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