Fig chutney ~ right now is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on gadget to looking for information to be used example. Therefore Our give Information around Fig chutney is could my Buddy make it idea. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back to a simmer. This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards. Seasoned with warming spices like nutmeg, cloves and ginger, it also makes for a wonderful DIY Christmas gift idea for your foodie friends.
In the meantime sterilise your jars.
Combine all the ingredients in a large saucepan.
Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured.
we able to cook Fig chutney using tools 7 ingredient 3 step. the following step by step for cook it.
The composition for cooking Fig chutney
- You need 6 fresh figs.
- You need 1/2 cup sugar.
- Also add 1/4 teaspoon chilli powder.
- capable need to provide 1/2 teaspoon chat masala.
- Please prepare 1/2 teaspoon jeera (cumin seeds).
- Also add 1/2 teaspoon saunf(fennel seeds).
- Please prepare Pinch salt.
In a saucepan, over medium -low heat, bring the remaining ingredients to a simmer, stir often to prevent sticking.
We have a huge fig tree in our garden in Spain.
The tree is laden with fruit ,so I looked for recipes and found the fig chutney recipe.
I made it yesterday and we have just had some for lunch with fresh crusty bread.manchego cheese and jamon Serrano. delicious !!
The Instructions how to cook Fig chutney
- Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala..
- Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
- Serve with roti dosa or as a sandwich..
I shall be making some more this week.
When I saw unripe figs at the open market today, I decided to make this fig jam.
A village woman was selling it.
She told that she picked these unripe figs up from the tree in their village.
Sweat the onion: Heat the tablespoon of oil in a medium sized saucepan over medium-high heat.
That’s the discussion or tutorial about Fig chutney Thank you for your visit, if you feel this article on this site helpful, support we by sharing article this website to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this blog this with the title Fig chutney This connten grouped into categories and also this conten it is sourced from https://www.cookpad.com … Happy Cooking 🙂