Recipe: Tasty Gooseberry Jam_61ebf33e82da5.jpeg

Recipe: Tasty Gooseberry Jam

Gooseberry Jam ~ currently is being sought after by many civil around us, one of them is We. They already are get used to use internet on HP to get information to be used inspiration. Therefore I give Information about Gooseberry Jam is can we make it insight. First sterilise your jars by washing thoroughly in very hot soapy water. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it’s Since gooseberries are making their way back into farmers markets across the country, it’s easy. Make the most of summer gooseberries by making this delicious jam.

Gooseberry Jam

Gooseberries see a short season in the midst of summer – between June and July.

Savour their flavour year round with these lovely jam.

I have gooseberries growing on my property my jam was not as dark as the picture here (maybe different.

you able cook Gooseberry Jam using tools 4 ingredient 11 step. the following the steps for make it.

The spices for cooking Gooseberry Jam

  1. Also add 1 kg Gooseberries.
  2. You need 1 kg Granulated Sugar.
  3. capable need to provide too 400 ml Water.
  4. You need Juice from half a lemon.

The Gooseberry Jam recipe out of our category Jam!

Put a small plate into the fridge.

A southern fried taste of soul, set to a backdrop of raw rock and roll.

GOOSEBERRY JAM at Green Heron Danbury June.

The Step by step how to make Gooseberry Jam

  1. Top and tail the gooseberries with a sharp knife 🔪.

  2. Wash and weigh the gooseberries.

  3. Put them in a large saucepan or a jam pan.

  4. Put some small plates or saucers in the freezer..

  5. Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C..

  6. Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom..

  7. Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals….

  8. Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100..

  9. Skim the surface to remove any impurities that will float to the surface..

  10. Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets..

  11. Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover….

This Gooseberry Jam Recipe is really easy to make as gooseberries are full of pectin and acidic in their own right.

Top Tip for making Gooseberry and Elderflower Jam.

This jam is perfect with scones and clotted cream or why not sandwich a sponge cake together with gooseberry jam and softened cream cheese.

Gooseberry jam over crumpets and ice cream.

Gooseberries are those adorable, hairy, green fruits that look like grape-sized, translucent watermelons, and taste.

That’s the discussion or tutorial about Gooseberry Jam Thank you for your visit, if you feel this post on this blog helpful, support me by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Our can also mark off this blog this with the title Gooseberry Jam This article grouped into categories and also this article it is sourced from … Happy Cooking 🙂

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