Recipe: Tasty Japanese Sushi Roll_61ebeb1376efb.jpeg

Recipe: Tasty Japanese Sushi Roll

Japanese Sushi Roll ~ several times is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Admin give Information around Japanese Sushi Roll is can you make it inspiration.

Japanese Sushi Roll

my Buddy able cook Japanese Sushi Roll to take advantage of 18 ingredient 12 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Japanese Sushi Roll

  1. You need to prepare .
  2. Please buddy prepare 2 cups Calrose rice (Japanese rice).
  3. You need 3 cups Water (1.5 times of rice).
  4. You need 3 tablespoon Sushi vinegar.
  5. Please prepare .
  6. capable need to provide too 1 can Tuna.
  7. Please buddy prepare 2 tablespoon Mayonnaise.
  8. You need to prepare 2 Cucumber.
  9. You need 3 Eggs (To roll inside sushi).
  10. Please prepare Pinch Salt.
  11. capable need to provide 6 sticks Crab sticks.
  12. Also add Some Oil.
  13. Please buddy prepare .
  14. capable need to provide too 3 slices Seaweeds(Nori).
  15. You need 1 Egg (To wrap sushi).
  16. You need .
  17. Buddy also needs Soy sauce.
  18. Please prepare Wasabi.

The Instructions how to make Japanese Sushi Roll

  1. Prepare “Tuna mayo”. Mix well-drained tuna with mayonnaise..

  2. Prepare “Kani-kama(crab sticks)”. Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..

  3. Prepare “Kyuri(cucmber)”. Cut cucumbers into long sticks(1 cucumber into 4 sticks)..

  4. Prepare “Sushi rice”. Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..

  5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..

  6. When the bottom is cooked, roll it and make an omelette..

  7. Cut the omelette in 4 pieces..

  8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..

  9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..

  10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..

  11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).

  12. Finish!.

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