Recipe: Tasty Maki ki roti_61ebeaf7755f8.jpeg

Recipe: Tasty Maki ki roti

Maki ki roti ~ right now is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on gadget to get information to be used example. Therefore I give Information about Maki ki roti is could my Buddy make it example. Makki ki roti recipe with step by step photos. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.

Maki ki roti

Usually it is served with sarson ka saag and maaki.

Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) (Shahmukhi: مکئی دی روٹی ) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.

you could cook Maki ki roti using tools 5 ingredient 4 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Maki ki roti

  1. You need 1 bowl Maize flour.
  2. capable need to provide too As needed lukewarm water.
  3. Please prepare To taste salt.
  4. Also add 1 grated radish.
  5. capable need to provide too As needed ghee.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals.

Makki ki roti is famous Punjabi flat bread made of maize flour (cornmeal) and thus the name makki ki roti.

This roti is mostly served with sarson ka saag, but it can also be served for the breakfast with tea. makki ki roti are popular cornmeal flatbreads (rotis ) from the land of Punjab.

Makki ki roti is also See why we think this is a healthy makki ki roti.

The Instructions how to make Maki ki roti

  1. Take a big plate add maize flour, salt, grated radish, and Knead the flour with the help of lukewarm water.

  2. Take a small ball from the dough and roll it with rolling pin.

  3. Heat the tava and apply ghee and roast it from both side.

  4. Serve it with saag.

Maize flour is a carbohydrate rich and energy rich.

Makki Ki Roti – is a traditional north Indian recipe which is made using makki ka atta or Corn meal.

A Punjabi flat bread especially put together during winters.

Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Makki ki roti is often accompanied by sarson da saag – the duo makes a sumptuous breakfast.

Makki ki roti recipe or makki di roti with step by step photos – traditional and popular Indian bread made during winter season.

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