Recipe: Tasty Paneer Butter Masala And Butter Naan_61ebe803cab9c.jpeg

Recipe: Tasty Paneer Butter Masala And Butter Naan

Paneer Butter Masala And Butter Naan ~ currently is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on ponsel to get information to be used example. Therefore Admin give Information about Paneer Butter Masala And Butter Naan is could you make it idea.

Paneer Butter Masala And Butter Naan

we could create Paneer Butter Masala And Butter Naan to take advantage of 34 ingredient 22 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Paneer Butter Masala And Butter Naan

  1. Please buddy prepare For Paneer Butter Masala……
  2. capable need to provide too 2 tbsp butter.
  3. Buddy also needs 1 inch Cinnamon stick.
  4. Also add 1-2 Bay leaf.
  5. You need 3-4 Cloves.
  6. capable need to provide too 2-3 Cardamom.
  7. Please buddy prepare 1 cup Chopped Onion.
  8. capable need to provide 3 cups Chopped tomatoes.
  9. capable need to provide too 1 tbsp Chopped garlic.
  10. You need 1 tbsp chopped ginger.
  11. Buddy also needs 1 tbsp Kashmiri red chilli powder.
  12. You need to prepare 1 tbsp Coriander powder.
  13. Please buddy prepare 1 tbsp Garam masala powder.
  14. capable need to provide too 1/4 cup Cream.
  15. Also add to taste Salt.
  16. Buddy also needs Handful Cashew nuts.
  17. Buddy also needs 1 tbsp sugar.
  18. You need 2 cups water.
  19. capable need to provide as needed Chopped Coriander leaves for garnishing.
  20. Buddy also needs Other ingredients…….
  21. Please prepare 500 gm Paneer cubes.
  22. Please prepare 1/2 tsp butter for shallow fry.
  23. capable need to provide too For Butter Naan………
  24. Please prepare 2 cups Maida.
  25. Please buddy prepare 2 tsp Sugar.
  26. capable need to provide too 1/2 tsp Baking powder.
  27. Please prepare 1/2 tsp Baking soda.
  28. Please prepare 2 tbsp Oil.
  29. Buddy also needs 1/2 cup Fresh curd.
  30. You need 1/4 tsp Salt.
  31. You need as needed Lukewarm water to knead a soft and smooth dough.
  32. capable need to provide too Other ingredients……
  33. capable need to provide too 3 tbsp melted butter.
  34. Please prepare 1/2 cup fresh chopped Coriander leaves.

The Instructions how to make Paneer Butter Masala And Butter Naan

  1. Preparation of Paneer Butter Masala………Heat butter ina pan, add cardamom, bayleafs, cinnamon, cloves and stir for 15 seconds.

  2. Now add chopped onions and cook for 5 minutes.

  3. Add chopped garlic and ginger and cook for another 3 minutes.

  4. Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes.

  5. Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs.

  6. Now using a blender blend it into paste and transfer it to a clean pan.

  7. Bring it to a boil and add coriander powder, kashmir red chilli powder, garam masala powder, sugar and salt to taste, can add water if the curry is too thick.

  8. In the mean time toast the paneer cubes with some buyer, toast until slightly golden.

  9. Add the paneer cubes and toss gently, add cream and stir and remove from heat and garnish with chopped coriander leaves.

  10. Preparation of Butter Naan……..In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd.

  11. Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it.

  12. Add more water if required and knead till u get a soft and smooth dough.

  13. Grease it with oil and cover with a plate and place it in a warm place for 2 hours.

  14. After 2 hours, again knead the dough gently to release air.

  15. Now take a ball sized dough for rolling naan, dust few flour and roll it with the help of rolling pin and sprinkle few coriander leaves.

  16. Continue rolling the dough to an oval shape with the help of rolling pin, do not roll too thin or too thick, it should be in medium thickness and the size should be smaller than your tawa size.

  17. Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa.

  18. Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa.

  19. Let it cook on medium flame till you see bubbles appearing on the top.

  20. Now flip the tawa upside down and allow naan to cook directly on a medium – high flame till u see some charred brown spots on naan.

  21. Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls.

  22. Finally, serve hot or warm butter naan with Paneer butter masala.

That’s the discussion or tutorial about Paneer Butter Masala And Butter Naan Thank you for your visit, if you feel this post on this blog helpful, support our by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Our can also bookmark this site this with the title Paneer Butter Masala And Butter Naan This connten grouped into categories and also this post it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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