Recipe: Tasty Sprout Stir Fry with Beetroot_61ebf8755fb08.jpeg

Recipe: Tasty Sprout Stir Fry with Beetroot

Sprout Stir Fry with Beetroot ~ how many times is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to get information to be used idea. Therefore Admin give Information about Sprout Stir Fry with Beetroot is can you make it insight. Beetroot is one of my favourite veggie,you can guess that the number of beetroot recipe in my channel. This colourful Beetroot and Sprouts Stir Fry is. Simple and healthy beetroot stir-fry – Sri Lankan style.

Sprout Stir Fry with Beetroot

Wash, peel the skin and chop beetroot.

We make either beets poriyal or pachadi I like beets in any form but hubby on the other side is not fond of this veggie.

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.

you can cook Sprout Stir Fry with Beetroot to take advantage of 6 ingredient 4 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Sprout Stir Fry with Beetroot

  1. capable need to provide too 200 Grams Brussel Sprouts.
  2. capable need to provide too 200 Grams Leeks.
  3. capable need to provide too 200 Grams Carrots.
  4. capable need to provide 100 Grams Cooked Beetroot.
  5. capable need to provide too 2-3 Sausages.
  6. capable need to provide 50 Grams Butter.

I wanted to post beetroot cutlets for very long time but I was not able to take pictures whenever I made this until this time it happened finally and sharing this beautiful.

To make beet and sprouts salad, boil beetroot in a pressure cooker.

On cooling, peel the beetroot and cut into cubes.

Women with PCOS can snack on this salad at evening time rather than reaching out for fried and refined foods.

The Instructions how to cook Sprout Stir Fry with Beetroot

  1. Dice up Brussel Sprouts, throw into a medium saucepan with the Butter, start cooking gently..

  2. Dice up Carrots and Leeks, add to pot. Stir in and bring up the heat..

  3. When contents are soft, add the diced up cooked (NOT pickled!), Beetroot..

  4. Slice the Sausages and add to pan, cook until everything is hot. Serve and enjoy!.

Senior citizens can also enjoy this salad as the beetroot is cooked to.

Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.

Easy Main Dish Main Dish Vegetarian Wok Recipes Asian Chinese Recipes Beans and Legumes Low-Fat Low Calorie Stir-Frying Recipes.

Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.

Learn how to use them in this delicious and healthy stir-fry recipe.

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