Recipe: Tasty Tofu Bagel with More Tofu than Bread Flour!!_61ebf28c993cc.jpeg

Recipe: Tasty Tofu Bagel with More Tofu than Bread Flour!!

Tofu Bagel with More Tofu than Bread Flour!! ~ several times is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of internet on ponsel to find information to be used idea. Therefore Our give Information around Tofu Bagel with More Tofu than Bread Flour!! is could you make it insight.

Tofu Bagel with More Tofu than Bread Flour!!

we able to cook Tofu Bagel with More Tofu than Bread Flour!! to take advantage of 6 ingredient 7 step. the following the steps for make it.

The spices for cooking Tofu Bagel with More Tofu than Bread Flour!!

  1. You need 200 grams Tofu.
  2. You need 190 grams Bread flour.
  3. capable need to provide 1 tbsp Sugar.
  4. Also add 1 tsp Salt.
  5. Please buddy prepare 1 dash less than 1 teaspoon Dry yeast.
  6. capable need to provide 1 tbsp Honey (or molasses or sugar).

The Instructions how to make Tofu Bagel with More Tofu than Bread Flour!!

  1. Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it’s better to strain the water in advance). The amount of water will depend on the variety of tofu you’re using, but it doesn’t really matter..

  2. Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it’s warm to the touch)..

  3. Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading..

  4. Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough..

  5. Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!.

  6. Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking..

  7. To make the bagels more visually appealing, I added “lower the heat so that the water is just before boiling” to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles..

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