Recipe: Tasty Whole wheat tawa naan(without flour, without  yeast)_61ebe7c698a8d.jpeg

Recipe: Tasty Whole wheat tawa naan(without flour, without  yeast)

Whole wheat tawa naan(without flour, without  yeast) ~ right now is being sought after by many society around us, one of them is Our. They already are get used to use internet on gadget to find information to be used example. Therefore Our give Information around Whole wheat tawa naan(without flour, without  yeast) is can we make it insight.

Whole wheat tawa naan(without flour, without  yeast)

our could create Whole wheat tawa naan(without flour, without  yeast) using tools 10 ingredient 4 step. this is it the steps for make it.

The spices for cooking Whole wheat tawa naan(without flour, without  yeast)

  1. You need to prepare 4 cups wheat flour.
  2. You need 1 tbsp baking powder.
  3. Please prepare 1/4 th tsp baking soda.
  4. You need 1 tsp salt or as per taste.
  5. Please buddy prepare 1 cup yogurt.
  6. capable need to provide too 4 tbsp oil.
  7. You need 1 cup lukewarm water for kneading.
  8. capable need to provide too crushed coriander for garnishing.
  9. You need kalvongi for garnishing.
  10. Please prepare crushed ginger for garnishing.

The Instructions how to cooking Whole wheat tawa naan(without flour, without  yeast)

  1. Take bowl and add yogurt, salt, flour, baking powder, baking soda, oil and knead soft dough with lukewarm water. cover it and rest for 1 hour..

  2. Now after 1 hour make balls with dough as we made for making normal chapati. Roll the ball and make sure that it’s thickness is larger than normal roti.Sprinkle some crushed ginger, coriander and kalvonji. Roll it again a little bit so that they stick to naan. apply the water in generous amount to the lower side of naan so that it would stick to tawa. Please make sure you should aluminium tawa. Donot use non skick pan other wise naan will not stick..

  3. Preheat tawa for 10min. Place the side of naan on tawa having enough amount of water. keep the flame very low. When bubbles come on the surface of naan after 2-3mins, flip the tawa and move in circular motion so that every side is evenly cooked..

  4. Apply some butter on top for extra taste and serve hot with chicken karahi or qourma😊.

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