Recipe: Yummy Amla Pickle_61ebf543a79a0.jpeg

Recipe: Yummy Amla Pickle

Amla Pickle ~ how many times is being sought after by many user around us, one of them is Our. They already are get used to use internet on ponsel to looking for information to be used inspiration. Therefore Admin give Information about Amla Pickle is can you make it example.

Amla Pickle

we able to cook Amla Pickle using tools 6 ingredient 5 step. this is it the steps for make it.

The spices for cooking Amla Pickle

  1. You need 500 grams raw amla (gooseberry fruit).
  2. capable need to provide 200 ml mustard oil.
  3. capable need to provide too 100 grams achar/pickle masala.
  4. Please prepare 1 tsp turmeric powder.
  5. capable need to provide too 2 tbsp red chilli powder.
  6. Also add 1.5 tbsp salt.

The Step by step how to cooking Amla Pickle

  1. Pressure cook amla for 1 whistle on high flame.Let pressure release itself..

  2. Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes).

  3. Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth..

  4. Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight..

  5. Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served..

That’s the discussion or tutorial about Amla Pickle Thank you for your visit, if you feel this article on this blog helpful, support me by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this blog this with the title Amla Pickle This connten grouped into categories and also this post it is sourced from … Happy Cooking 🙂

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