Recipe: Yummy Amla Roses_61ebf69a80b39.jpeg

Recipe: Yummy Amla Roses

Amla Roses ~ at this moment is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information about Amla Roses is can my Buddy make it idea.

Amla Roses

you could create Amla Roses using tools 18 ingredient 9 step. this is it the steps for make it.

The ingredients for cooking Amla Roses

  1. capable need to provide too For the dough:.
  2. Buddy also needs 1/2 cup All-purpose flour (maida).
  3. Buddy also needs 1 tbsp Ghee.
  4. capable need to provide 2 tbsp Powdered sugar.
  5. Please prepare Milk: 2-3 tbsp (or as required).
  6. You need 1/2 tsp Baking powder.
  7. capable need to provide too 1/4 tsp Baking soda.
  8. You need to prepare Black pepper powder as per taste.
  9. You need to prepare Salt as per taste.
  10. capable need to provide too For the sugar syrup.
  11. Please buddy prepare 1/2 cup Sugar.
  12. capable need to provide 1/4 cup Water.
  13. Please prepare Green cardamom: 2 (peeled and powdered).
  14. capable need to provide too Mace (javitri): a cm (powdered).
  15. capable need to provide too Nutmeg (jaiphal): a small piece (powdered).
  16. Buddy also needs Saffron (kesar): few strands (crushed).
  17. Also add For the Amla petals:.
  18. You need to prepare Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer).

The Step by step how to make Amla Roses

  1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!.

  2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!.

  3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable..

  4. Take the dough and divide into two parts..

  5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces..

  6. Now roll carefully and shape it into the shape of a flower. Seal the edges..

  7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown..

  8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate..

  9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!.

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