Recipe: Yummy Anjeer (figs) halwa_5f7851d22dfac.jpeg

Recipe: Yummy Anjeer (figs) halwa

Anjeer (figs) halwa ~ at the moment is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on ponsel to find information to be used insight. Therefore Our give Information about Anjeer (figs) halwa is can we make it idea. Anjeer Halwa is a rich and mouthwatering halwa recipe with the dried figs or Anjeer cooked with sugar and mawa. A nutrient rich tasty Anjeer Halwa recipe devoured in the winter months due to figs or anjeer’s ability to warm you up. This decadent, dense, richly sweet halwa is fit for the royals and yet is surprisingly simple to make.

Anjeer (figs) halwa

The nuts give the Anjeer Halwa a lovely grainy texture that feels delightful on the tongue.

Anjeer Halwa Recipe Vahchef – VahRehVah..

HYDERABADI SHADIYON MEIN BANAYA JANE WALA ANJEER KA MEETHA -FIG DESSERT-ANJEER KA HALWA – Duration:.

my Buddy could cook Anjeer (figs) halwa to take advantage of 8 ingredient 3 step. this is it step by step for make it.

The spices for cooking Anjeer (figs) halwa

  1. Please buddy prepare 250 gms dried figs (anjeer).
  2. Also add 3/4 cup sugar (adjust according to sweet preference as dried figs are sweet).
  3. capable need to provide 1/2 cup blanched almond, powdered.
  4. You need to prepare 4 tablespoons milk powder.
  5. capable need to provide too 1/4 cup milk.
  6. capable need to provide too 1 teaspoon cardamom powder.
  7. Also add Few drops rose essence.
  8. Also add 2 tablespoons slivered almonds.

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.

Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse Anjeer Halwa is an exotic,royal dessert made with dry figs,sugar,khoya and lots of nuts.

This rich dessert is a healthier option to satisfy your sweet craving.

The Instructions how to cooking Anjeer (figs) halwa

  1. Soak dried figs in hot water for 4-5 hours.
    In a mixie jar, add figs and grind using little water.
    Heat 4 tablespoons ghee and add the paste to it.
    fry until the raw smell is gone. Keep the flame in medium to avoid burning.
    add sugar and mix. Adding sugar thins down the halwa.
    cook for 4-5 mins and add the almond powder.
    mix well. Add milk powder, cardamom powder, rose essence and almonds..

  2. Mix it all well and serve when itโ€™s hot or warm the halwa before serving.
    the halwa gets thicker as it cools down. So just warm it for a few mins before serving..

  3. Video Recipe – https://youtu.be/cKHRja_WBQQ.

This halwa is different from your.

Khoya/Mawa or thickened milk may be used to make this halwa, but we like ours without it.

This fig and walnut halwa or Anjeer halwa as they call it in India is traditionally made by steaming the figs and pureeing them.

In this recipe, the figs are pressure cooked and mashed in the Instant Pot instead.

Here are the step by step directions to make fig and walnut halwa.

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