Dried Figs Dates and Nuts Roll ~ right now is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used insight. Therefore I give Information around Dried Figs Dates and Nuts Roll is could you make it inspiration. This dried figs dates and nuts roll serve as delectable and nutritious snack to open the fast with for an Iftar. During winters when had as breakfast with milk, they provide the body with the needed warmth and energy to kick start a day. They can be served as a healthy dessert or packed in kids snacks box.
During winters when had as breakfast with milk, they provide the body with the needed warmth and energy to kick start a day.
Mix in chopped nuts, poppy seeds and cardamom powder.
Sauté till all the ingredients are mixed well.
our able create Dried Figs Dates and Nuts Roll to take advantage of 7 ingredient 11 step. this is it step by step for cook it.
The ingredients and seasoningsu for cooking Dried Figs Dates and Nuts Roll
- Buddy also needs 200 grams Figs / Anjir.
- You need to prepare 200 grams Dates / Khajur.
- capable need to provide 1/2 cup Almonds.
- Also add 1/2 cup Walnuts.
- Buddy also needs 1/2 cup Pistachios.
- Please prepare 2 tbsp. Poppy seeds / Khus Khus.
- You need to prepare 1 tbsp. Ghee.
Turn off the stove and set aside the mixed dry fruits roll mixture to cool slightly.
With greased hands roll the mixed dry fruits and nuts mixture into a log.
In the same pan, heat ghee and add dates and figs.
Remove from flame and allow to cool.
The Instructions how to cook Dried Figs Dates and Nuts Roll
- Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding..
- Drain the water from the figs. Wipe them with kitchen towel and chop them..
- Deseed the dates and chop them finely..
- Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water..
- In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant..
- Add poppy seeds to the nuts and stir fry for few seconds..
- Add the figs and dates mixture to the nuts and poppy seeds.
- Mix well and put off the flame..
- Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film..
- Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels..
- Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration..
Grind them in a food processor/grinder until coarsely done.
In a wide bowl, combine date and fig mixture and roasted crushed nuts.
Mix well and knead into a dough like ball.
Dates and Figs Rolls recipe with step by step pictures and video Warm welcome to Winters.
These Dates and dried Figs Rolls are power packed energy bites specially for this beautiful season.
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