Recipe: Yummy Garlic Wheat Naan_61ebe701377fc.jpeg

Recipe: Yummy Garlic Wheat Naan

Garlic Wheat Naan ~ now is being sought after by many civil around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore We give Information related Garlic Wheat Naan is can our make it idea.

Garlic Wheat Naan

our able cook Garlic Wheat Naan using tools 12 ingredient 13 step. the following step by step for make it.

The composition for cooking Garlic Wheat Naan

  1. Buddy also needs 1and half cup whole wheat flour.
  2. Please prepare 1/2 cup curd.
  3. Also add 1 teaspoon powdered sugar.
  4. You need to prepare 1 teaspoon salt.
  5. Please buddy prepare 1/2 teaspoon baking powder.
  6. Buddy also needs 1/4 teaspoon baking soda.
  7. capable need to provide too 3 tablespoons oil or ghee.
  8. capable need to provide As required Water for kneading.
  9. You need to prepare 2 teaspoons Kalonji.
  10. Please prepare 2 tablespoons chopped garlic.
  11. Buddy also needs 2 tablespoons chopped coriander.
  12. You need to prepare 3 tablespoons butter.

The Step by step how to cooking Garlic Wheat Naan

  1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well..

  2. Add 2 tablespoons oil everything should be mixed well..

  3. Add water as required and Knead to a soft and smooth dough..

  4. Grease the dough with oil, cover and rest for 15 minutes..

  5. After 15 minister Knead the dough slightly. Make small size balls..

  6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin..

  7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again..

  8. On the backside of dough grease with water so that naan stick with tawa..

  9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top..

  10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown..

  11. Remove it from tawa by scrapping from the bottom..

  12. Brush the naam with some butter..

  13. Garlic naam is ready. Serve hot with any gravy..

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