Recipe: Yummy Holiday inspired pan fried duck with celeriac mash and fig sauce_5f76f6ab2e0a7.jpeg

Recipe: Yummy Holiday inspired pan fried duck with celeriac mash and fig sauce

Holiday inspired pan fried duck with celeriac mash and fig sauce ~ now is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore Our give Information about Holiday inspired pan fried duck with celeriac mash and fig sauce is can our make it inspiration. Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France. Families would take turn to cook each night and one of my aunt’s signature dishes was duck with celeriac. Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France.

Holiday inspired pan fried duck with celeriac mash and fig sauce

Families would take turn to cook each night and one of my aunt’s signature dishes was duck with celeriac.

Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France.

Families would take turn to cook each night and one of my aunt’s signature dishes was duck with celeriac.

my Buddy able cook Holiday inspired pan fried duck with celeriac mash and fig sauce using tools 18 ingredient 7 step. this is it the steps for cook it.

The spices for cooking Holiday inspired pan fried duck with celeriac mash and fig sauce

  1. You need The celeriac mash.
  2. Also add 1/2 a celeriac.
  3. You need 2 big potatoes (I used Maris piper).
  4. Buddy also needs 1-2 tbsp creme fraiche.
  5. capable need to provide Half a tsp nutmeg.
  6. You need to prepare to taste Salt and pepper.
  7. You need to prepare The duck.
  8. Please buddy prepare 2 x duck breasts.
  9. You need 2 garlic cloves bashed / skin on.
  10. You need sprigs Thyme.
  11. You need to prepare Seasoning.
  12. Please buddy prepare The sauce.
  13. You need 4 ripe figs.
  14. capable need to provide 1 tsp sugar.
  15. You need to prepare Good splash balsamic vinegar.
  16. Buddy also needs Good splash red wine.
  17. You need to prepare 2 tsp fig jam/chutney.
  18. Please buddy prepare Water.

Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France.

Families would take turn to cook each night and one of my aunt’s signature dishes was duck with celeriac.

Put a small amount of olive oil to a pan.

Right at the end of cooking time, add a knob of butter to the risotto and stir for a minute or so until creamy.

The Instructions how to cooking Holiday inspired pan fried duck with celeriac mash and fig sauce

  1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..

  2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..

  3. Prepare the duck – score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 – 18 minutes. After about two or three minutes add the Garlic and thyme.

  4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..

  5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..

  6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..

  7. Slice the duck (it should be pink) and serve..

Serve the risotto with the prawn on top.

Enjoy with a nice fresh glass of white wine.

Season the duck breast with a salt and black pepper.

Heat an oven proof frying pan on a high heat.

Once the pan is very hot place the duck breast, skin side down, into the dry pan.

That’s the discussion or tutorial about Holiday inspired pan fried duck with celeriac mash and fig sauce Thank you for your visit, if you feel this article on this website helpful, support our by sharing post this website to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Our can also mark off this site this with the title Holiday inspired pan fried duck with celeriac mash and fig sauce This article grouped into categories and also this post it is sourced from https://www.cookpad.com … Happy Cooking 🙂

Tags: , , ,
Previous Post
How to Make Yummy Sufiyana briyani or safeed briyani_5f78528b51a81.jpeg
Grandma Recipes

How to Make Yummy Sufiyana briyani or safeed briyani

Next Post
Perfect Bacon Relish In 20 minutes_5f78528eb2494.jpeg
Diet Food

Perfect Bacon Relish In 20 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *