Lockdown special Naan khatai ~ at the moment is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on ponsel to find information to be used insight. Therefore Our give Information about Lockdown special Naan khatai is could our make it example. Cookies without baking powder and Soda. Hope you like our easy Naan Khatai Recipe! Follow us on Instagram : Khyber_Kitchen.
Find out the Lahori Naan Khatai Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes.
Lahori Nan Khatai recipe is a sweet recipe is liked by many houses situated around the Asian subcontinent.
Not only children, but young adults and elders love to eat this.
we could create Lockdown special Naan khatai to take advantage of 5 ingredient 4 step. this is it step by step for cook it.
The ingredients for cooking Lockdown special Naan khatai
- capable need to provide 150 g.m all purpose flour.
- You need 100 g.m Powder sugar.
- You need 100 g.m Desi ghee.
- Also add 50 g.m gram flour.
- Buddy also needs 1/2 tsp baking soda.
I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!!
Naan khatai Add this in your iftar menu and make your iftar special#sweet #cookinginquarantine #safefood #iftarmenu #stayconnected Ansari Foods. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as alternative to egg yolk which helps to achieve the same texture and crispiness. well it may not get the same.
Do you know that Naan Khatai originally belongs to Quetta and is also known as Kulcha?
Nan Khatai, i have been waiting to bake this cookies for a very long time.
The Step by step how to cook Lockdown special Naan khatai
- Firstly take a bowl put into sugar and ghee mix well.make smooth paste..
- After making smooth paste add maida baking soda and besan.mix well,make a soft dough..
- After dough ready.make small balls and press with palm..
- Pre-heat the microwave in convection mode on 180°.grease the tray with ghee and keep naan khatai bake for 10 min in high stand..
And few weeks back, i visited my pregnant friend, so i thought it Your naan khatais are spectacular Aarthi wish I could borrow some of these right now lol.
But I am surely going to try them.
I have also written a Naan khatai recipe on.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
Nan Khatai – Nan khatai, basic baking recipe especially for all those who are new in baking.
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