Recipe: Yummy Sashimi ‘Zuké Don'_61ebea9920b4a.jpeg

Recipe: Yummy Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don’ ~ how many times is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on HP to find information to be used example. Therefore We give Information around Sashimi ‘Zuké Don’ is could we make it idea. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. Great recipe for Sashimi ‘Zuké Don’.

Sashimi ‘Zuké Don'

I used to make this ‘Zuké’ Don using those off-cuts.

If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously.

In Australia, less expensive off-cut meat is widely available.

my Buddy could cook Sashimi ‘Zuké Don’ using tools 12 ingredient 3 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Sashimi ‘Zuké Don’

  1. capable need to provide too 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
  2. Buddy also needs *Note: You can slice it by yourself OR purchase Sashimi slices.
  3. You need *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
  4. You need 1 serving Freshly Cooked Rice.
  5. Buddy also needs 1/2 sheet Toasted Nori *tear into small pieces.
  6. Also add Yakumi (condiments) of your choice.
  7. You need *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
  8. capable need to provide .
  9. Buddy also needs 1 teaspoon Mirin.
  10. Please prepare 2-3 teaspoons Soy Sauce.
  11. Please buddy prepare 1/2 teaspoon Wasabi.
  12. capable need to provide 1 teaspoon Grated Ginger.

In Japan, you can find less expensive off-cut Sashimi.

I used to make this ‘Zuké’ Don using those off-cuts.

If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously marinated fish on rice.

Maguro Zukedon is marinated fresh tuna served on a rice bowl.

The Step by step how to cook Sashimi ‘Zuké Don’

  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..

  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..

  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with fresh steamed rice.

Maguro zuke don is a simple yet umami-packed easy meal. “Zuke” means to marinate and “don” is short for donburi, which means rice bowl.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!

It’s similar in quality to what you get at a good Japanese restaurant, but you can make it right at home.

Sashimi is a preparation method for raw fish and in some cases, meats.

That’s the discussion or tutorial about Sashimi ‘Zuké Don’ Thank you for your visit, if you feel this article on this blog helpful, support our by sharing article this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this site this with the title Sashimi ‘Zuké Don’ This connten grouped into categories and also this article it is sourced from … Happy Cooking 🙂

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