Recipe: Yummy Wheat Bran and Walnut Bagels_61ebf26b49a0b.jpeg

Recipe: Yummy Wheat Bran and Walnut Bagels

Wheat Bran and Walnut Bagels ~ several times is being sought after by many community around us, one of them is you. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore Our give Information about Wheat Bran and Walnut Bagels is could my Buddy make it inspiration.

Wheat Bran and Walnut Bagels

my Buddy able to cook Wheat Bran and Walnut Bagels using tools 13 ingredient 8 step. the following step by step for make it.

The ingredients and seasoningsu for cooking Wheat Bran and Walnut Bagels

  1. Please buddy prepare 270 grams Domestically produced strong bread flour.
  2. You need 30 grams Wheat bran (roasted bran).
  3. capable need to provide 5 grams Salt.
  4. capable need to provide too 12 grams Unrefined sugar.
  5. Please buddy prepare 135 grams plus Water.
  6. Please prepare 90 grams Homemade natural yeast starter.
  7. capable need to provide 50 grams Walnuts (roasted).
  8. Please buddy prepare ↓ When using yeast:.
  9. capable need to provide 3 grams Dried yeast.
  10. Buddy also needs 156 grams Water.
  11. Please buddy prepare For kettling:.
  12. capable need to provide too 1 liter plus Hot water.
  13. capable need to provide too 1 tbsp Sweetener (molasses, sugar, or honey).

The Instructions how to cook Wheat Bran and Walnut Bagels

  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula..

  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size..

  3. Roll up into 6 equal portions, and let sit for 20 minutes..

  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising..

  5. Heat up water for kettling in a pot (don’t let it boil), add in the sweetener, and boil on each side for 30 seconds apiece..

  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes..

  7. I only used 50 g of walnuts, but please feel free to use as much as you like..

  8. I shaped these bagels into flowers without using walnuts..

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